Thai Salad

05-06-2016 -

Ingrediënt for 2 persons:

 2 medium-sized carrots

1 courgette

1 red paprika

1 small red onion

2 teaspoons sesame seeds

Fresh oriander

1/2 red pepper

300g chicken breast

1/2 tsp ground cinnamon

1 tsp mustard

1 tsp paprika powder

1 tsp curry powder

Dressing

3 tablespoons coconut milk

2 tablespoons peanut butter (with nuts)

1 tsp sesame oil

1 clove garlic

Pepper and salt

- Cut carrots and courgette julienne, simpler with spiral cutter or a julienne grater (Thai Toko).

- Cut the bell pepper and red pepper in fine pieces

- Chop the red onion

- Fry the sesame briefly so it gets brown

- Cut the coriander, not too fine

 - Marinate the chicken with the seasoning and leave to stand

 - Mix the ingredients for the dressing

Fry the chicken, mix the salad!