Vegetarian chilli con carne

10-07-2016 -

Ingredients:

+/- 750 gr drained beans. Chickpeas, Kidney beans, Chilli beans (3 cans)

1 yellow bell pepper

1 red bell pepper

1 onion

1 bunch coriander, leaves and stems separately

2 cloves garlic

1 red chilli, deseeded

1 green chilli, deseeded

1 tin peeled tomatoes

1 tsp cayenne pepper

1 tsp cinnamon

1 tsp ground cumin

Greek yoghurt

Tortillas

Preparations:

- Preheat the oven to 180c

- Fry the onion, garlic and pepper for about 5 min

- Add the steals of coriander, chilli peppers and spices and then bake on low heat

- Add the beans and tomatoes and cook over low heat for 30 minutes

- Cut the tortillas and small triangles and grid lightly in 5 to 10 minutes

 Serve the chilli with coriander leaves, Greek yogurt and tortilla chips