Asian chicken lettuce wraps for 4 persons.

27-03-2016 -

Ingredients

1 kg of chicken breast

1 onion, finely chopped

4 shiitake mushrooms, finely chopped

3 cloves of garlic

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

1/2 teaspoon stevia (liquid)

6 iceberg lettuce leaves

Hoisin sauce to rub in lettuce leaves

Preparation:

Cut the onion, mushrooms and garlic in small pieces. Cut the chicken breast into small cubes, I put these in the food processor to get them extra fine. Mix the soy sauce, oyster sauce, sesame oil, rice vinegar in a large bowl and add the cut chicken breast, sliced u200bu200bonion, mushrooms and garlic. Let it marinate for 20 minutes.

Place a wok over high heat and cook all ingredients for about 5 minutes. Stir the chicken apart during cooking.

Cut the raw spinach into thin strips.

Serve:

Rub the lettuce leaves with some hoisin sauce and make a bed of some spinach. Spoon the chicken in the lettuce leaf and fold it closed.